
Capers in Dry Salt
It’s simple great ingredients make great food
Origin
Morocco
Size
Nonpareilles (7) mm ; surfines (7/8) mm ; capucines (8/9) mm ; capotes (9/10) mm ; capotes (10/11) mm ; fines (11/13) mm , Excluding caliber (> 13 mm)
Texture
Firm and fibrous, caper withstands light pressure from the fingers before opening
Ingredients
Capers, salt
Packaging
In barrels, buckets (different capacities) or others
Shelf life
3 years from date of production
Color
Dark green to light green with slight white / grayish pigmentation and salt crystals
Smell and taste
Characteristics of salted caper