Capers in Dry Salt

Capers in Dry Salt

It’s simple great ingredients make great food

Origin

Morocco

Size

Nonpareilles (7) mm ; surfines (7/8) mm ; capucines (8/9) mm ; capotes (9/10) mm ; capotes (10/11) mm ; fines (11/13) mm , Excluding caliber (> 13 mm)

Texture

Firm and fibrous, caper withstands light pressure from the fingers before opening

Ingredients

Capers, salt

Packaging

In barrels, buckets (different capacities) or others

Shelf life

3 years from date of production

Color

Dark green to light green with slight white / grayish pigmentation and salt crystals

Smell and taste

Characteristics of salted caper